Our Menu
Starters
House-made rosemary & sea salt focaccia, sundried tomato butter.
Chef's selection of cured meats, cheese, nuts, olives, and vegetables.
Remoulade, chili oil, and sweet corn relish.
Spicy tomato oil.
Shaved parmesan and San Marzano marinara.
A half order of our chef's selection of cured meats, cheese, nuts, olives, and vegetables.
Calamari, shrimp, banana peppers, carrots, red peppers, artichoke, and mixed greens.
Grilled flat bread, heirloom tomato, basil, EVOO, and pecorino Romano.
Salads
Tomato, cucumber, bleu cheese, bacon, and crispy onion.
Crisp pancetta, crostini, and fried egg.
Caramelized butternut squash, quinoa, sunflower seeds, and parmesan cheese.
Mixed greens and sweet vinaigrette.
Romaine, parmesan, and crostini.
Arugula, red grapes, walnuts, and Dijon vinaigrette.
Asian slaw, edamame, sesame dressing, and wonton crisps
Sides
Entrees
Egg-battered cutlet, sherry, lemon, and butter.
Potato gnocchi, braised vegetables, demi-glace, and horseradish mashed potatoes.
Demi-glace, sweet corn succotash, and haystack onions.
Snake River Farms Wagyu, heirloom tomatoes, arugula, caramelized onions, cheddar cheese, and garlic aioli.
Pastas & Whims
Butter, parmesan, and pepper.
Beef, pork, tomato, soffritto, red wine, and ricotta.
San Marzano tomato, basil, and parmesan.
Steaks & Chops
Garlic whipped potatoes.
Bordelaise sauce, garlic whipped potatoes.
Wild barley mushroom risotto.
12oz New York Strip and French fries.
Fresh Fish
Couscous, confit tomatoes, and pesto.
English peas, mascarpone, and black truffle zest.
Kids Menu
Dessert
Sauces
Monday-Friday 3:00 pm - 6:00 pm & 8:00 pm - Close
Sunday all day at the bar
Small Bites
Minionette and cocktail sauce.
Frank's Red Hot, celery, and bleu cheese.
Angus beef, cheddar, lettuce, tomato, pickles, ketchup, and mustard.
Cheese curds, demi glace, and Chives.
Add short rib, onion straws & fried egg +$4.00
Mixed greens & sweet vinaigrette | classic romaine, pancetta & crostini.
Signature Cocktails
Assorted flavors or spicy options available upon request.
Vodka, fresh lime, ginger beer, and mint.
White rum, mint, lime, simple, and soda.
Tequila, agave, triple sec, fresh lime, and salt rim.
Classic Cocktails
Salt rim & olives.
Sparkling wine, fresh orange, cranberry, or pineapple juice.
Red or white, fresh fruit, brandy, and citrus.
Wine, Beer & Wells
Red or white by the glass.
Select drafts.
Vodka, rum, gin, whiskey, or tequila with standard mixer.
Shareable Bites
Grilled flatbread, heirloom tomatoes, basil, EVOO, and pecorino Romano.
Choice of three varieties:
• Margherita - tomato, fresh mozzarella, basil.
• Pesto* - pesto, parmesan, pancetta, fried egg.
• Mushroom - bechamel, garlic confit, arugula, parmesan.
Reds
Willamette Valley, Oregon
California
Paso Robles, California
Salta, Argentina
Italy
Clarksburg, California
Columbia Valley, Washington
Sonoma County, California
Paso Robles, California
Bordeaux, France
California
Paso Robles, CA
Oakville, CA
Whites
Umbria, IGT, Italy
Piedmont, Italy
Monterrey, Arroyo Seco, CA
Paso Robles, CA
Friuli Venezia Giulia, Italy
Marlborough, New Zealand
California
Sonoma County, California
Carneros, CA
Signature Cocktails
Espolon Reposado - Campari - Grapefruit - Lime
Gracias a Dios Pineapple-infused Mezcal - Watermelon - Desert Pear - Lime
Hendricks - Elderflower - Cucumber - Mint
Larceny - Blood Orange - Honey - Pomegranate
Absolut Vanilla - Ameretto - Cherry - Cacao - White Chocolate
St. Remy Signature - Ginger - Orgeat - Lemon
Empress Indigo - Limoncello - Lavender - Lemon
Appleton Rum - Pear - Elderflower - Berries
Seasonal Mocktails
Lemon - Simple - Empress Indigo 0.0 (non-alcoholic) - Gruvi Dry Secco (non-alcoholic)
Fresh Lemonade - Lavender - Empress Indigo 0.0 (non-alcoholic) - Gruvi Dry Secco (non-alcoholic)
Seasonal Cocktails
Hibiscus - Agave - Lime - Cantera Negra Blanco - Grapefruit soda
Blackberries - Simple - Lemon - Mint - Buffalo Trace Bourbon
Rosemary - Simple - Lemon - Triple sec - Berry Rouge Grey Goose