Our Menu
Sunday-Thursday 4:00 pm - 9:00 pm
Friday-Saturday 4:00 pm - 10:00 pm
Starters
House-made rosemary & sea salt focaccia
Gruyere - crostini
Half order of our Chef's selection of cured meats - cheese - nuts - olives - vegetables
Chef's selection of cured meats - cheese - nuts - olives - vegetables
Romesco - Crispy fingerling potatoes - lemon - herbs
Tomato - white wine - garlic - shallot - fennel - herbs - anchovy butter crostini
Calamari - shrimp - banana peppers - carrots - red peppers - artichoke - mixed greens
White wine - garlic - lemon - parsley - butter
Saffron arborio rice balls - mozzarella - pomodoro
Spicy tomato oil
Tomato sauce - roasted peppers - spicy sausage
Shaved parmesan - San Marzano marinara
Blue Point (VA) Per half dozen
Salads
Campari tomatoes - red onion - parsley - lemon - EVOO
Crisp pancetta - crostini - fried egg
Arugula - roasted beets - pistachios - Dijon vinaigrette.
Campari tomatoes - EVOO - basil - sea salt
Romaine - kalamata olives - feta - Campari tomatoes - red onion - oregano vinaigrette
Mixed greens - sweet vinaigrette.
Romaine - parmesan - crostini
Sides
Garlic - chicken stock - EVOO - chili flake - parmesan
Carrot top pesto - pistachio
Pancetta - feta - balsamic
Oyster - shiitake - crimini - Mascarpone - parmesan - truffle oil
Lemon - garlic - butter - parmesan
Entrees
Egg-battered cutlet - sherry - lemon - butter
Snake River Farms Wagyu - heirloom tomatoes - arugula - caramelized onions - cheddar cheese - garlic aioli
Braising vegetables - polenta - gremolata
Semi boneless airline breast - marinara - mozzarella - arugala - olive oil drizzle
Mushroom - sun-dried tomatoes - goat cheese
Pastas & Whims
Spaghetti - tomatoes - garlic - butter - white wine - lemon - parsley
San Marzano tomato - basil - parmesan
Guanciale - tomato sauce - calabrian chili - parmesan - hen egg
Linguini - garlic - EVOO - parsley - lemon - chili flake
Escarole - sausage - garlic confit - parmesan
Butter - parmesan - pepper
Beef - pork - veal - tomato - soffritto - red wine - ricotta
Steaks & Chops
14 oz New York Strip & French fries
Papas bravas - arugula - fennel - Confit tomatoes
Long Bone Duroc Chop - lemon - capers - arugula - parmesan - roasted fingerling potatoes
Fresh Fish
Gigante beans - arugula - lemon - EVOO
Shrimp - calamari - lobster - tomato - saffron seafood broth
Crusty bread - EVOO - red onion - campari tomatoes - basil - lemon caper beurre blanc
Kids Menu
Kids Menu includes a choice of fries, fruit, salad, and for a dinner option mashed potatoes
Dessert
Gelato - Homemade whipped cream - Luxardo cherry
Family Recipe
Espresso - mascarpone - ladyfingers - Borghetti Liqueur
Buttery Caramelized crust - vanilla cream
Limoncello - mascarpone cream - powdered sugar
Vanilla
Sauces
Monday-Friday 2:30 pm - 5:00 pm in the Dining Room Everyday 2:30 pm - 6:00 pm at the Bar Everyday
Happy Hour Exclusive
Available Dine-in Only
Minionette and cocktail sauce.
Angus beef, cheddar, lettuce, tomato, pickles, ketchup, and mustard.
6 oz flat iron steak and house cut fries
House Cocktails
Assorted flavors or spicy options available upon request.
Vodka, fresh lime, ginger beer, and mint.
White rum, mint, lime, simple, and soda.
Tequila, agave, triple sec, fresh lime, and salt rim.
Sparkling wine and your choice of juice
House mix - fresh fruit - red or white
House mix - signature season rim - salami - cheddar - spicy capicola - olives
Wine, Beer & Wells
Red or white by the glass.
Select drafts.
Vodka, rum, gin, whiskey, or tequila with standard mixer.
Tapas
Available for Dine- in only
Choice of three varieties: Margheria • Tomato - fresh mozzarella - basil.• Pesto* - pesto - parmesan - pancetta - fried egg | Mushroom • Bechamel - garlic confit - arugula - parmesan | Sausage • Calabrian chili - mozzarella - marinara
Cheese curds - demi-glace - chives
Rosemary - orange zest
Mixed vegetables - pita
Choose Three :
•Traditional Tomato
•Pesto & Mozzarella
•Fig, Arugula & Prosciutto
•Roasted Red Pepper & Goat Cheese
•Sun-dried Tomato Artichoke
Cotija - lime - siracha aioli
Cotto Prosciutto - gryère - béchemel - romesco
Manchego cheese - oyster - shiitake - cremini - salsa verda
Kefaotyri Cheese - pita -
Lemon aioli
Martini Hour
$10 MARTINIS
Whites
Prosecco • Veneto, italy
Moscato • Veneto, Italy
Sauvignon Blanc •Marlborough, New Zealand
Pinot Grigio • Trentino, Italy
Albariño • Central Coast, California
Chardonnay • Russian River Valley, California
Chardonnay • Ardéche, France
Rosé • Provence, France
Reds
Pinot Noir • Oregon
Tempranillo • Rioja, Spain
Sangiovese • Tuscany, Italy
Bordeaux Blend • Bordeaux, France
Super Tuscan • Tuscany, Italy
Red Blend • Paso Robles, California
Cabernet Sauvignon • Columbia Valley, Washington
Cabernet Sauvignon • Central Coast, California
Reserve
Carneros, California
California
Paso Robles, California
Rhône, France
Signature Cocktails
Gin - Mediterranean Tonic - Orange - Rosemary
Tequila - Amaretto - Orange - Fresh citrus
Ouzo - Fresh mint - Lime - Soda
Vodka - Chambord - Pineapple
Limoncello - Aperol - Prosecco - Soda water
Red wine - Lemon lime soda - Fresh citrus
Bourbon - Amaretto - Demerara - Local bitters
Gin - Campari - Sweet vermouth
Licor 43 - Espresso
After Dinner Cocktails
Cognac - Amaretto
Vodka - Limoncello - Fresh lemon - Simple syrup
Vodka - Five Farms - Espresso - Vanilla
Brunch Cocktails
One of each: Orange juice - Pineapple - Cranberry - Peach
Choice of: Orange juice, Pineapple, Cranberry, Peach
House mix - Fresh fruit - Red or White
House mix - Signature season rim - Sharp cheddar - Salami - Spicy capicola - Olive
Vodka - Passion fruit - Orange juice - Citrus bitters
Vodka or Tequila Reposado
Whiskey - Sugar - Whipped heavy cream
Wednesday-Sunday 11:00 am - 2:30 pm
Starters & Small Plates
Blue Point (VA) Fresh shucked on the half shell. minimum 1/2 dozen
Chef selection of cured meats - artisan cheese - vegetables - nuts - olives
Spicy tomato oil
Calamari - shrimp - soft shell crab - banana peppers - carrots - red bell peppers - artichoke - mixed greens
Nanny's recipe
Salads
Romaine lettuce - pancetta - fried egg - crostini - parmesan cheese
Arugula - red grapes - walnuts - dijon vinaigrette
Marinated tomatoes - red onions & cucumber - blue cheese - bacon - onion straws
Bowls
San Marzano tomatoes - basil - pecorino romano
Beef - pork - tomato - soffritto - red wine - ricotta
Handwiches
Served with house chips, substitute salad or fries +$3
8oz Snake River Farms Wagyu - arugula - heirloom tomatoes - caramelized onions - garlic onions
Saturday-Sunday 10:00 am - 2:30 pm
Mains
Cotto prosciutto - poached egg - spinach - brioche - hollandaise - house potatoes
Poached eggs - tomato sauce - polenta - basil
Eggs - spinach - roasted tomatoes - feta - artichoke hearts - fresh herbs
Make it your own: +$6
•ITALIAN SAUSAGE - PEPPERS - CARAMELIZED ONIONS
•COTTO PROSCIUTTO & HOLLANDAISE
•GARLIC-SAUTEED SHRIMP
Lemon zest - blueberry compote - whipped butter
Orange mascarpone - crushed pistachios - honey syrup
Ciabatta - goat cheese - roasted tomatoes - prosciutto - eggs - house potatoes
Fig - bri cheese - arugula - prosciutto - house potatoes
Eggs - pancetta - mozzarella - arugula - sun-dried tomato artichoke spread - house potatoes
12 oz flat iron - eggs - house potatoes - chimichurri
Signature Bowls
House potatoes - Spanish chorizo - sauteed peppers - caramelized onions - smoked paprika aioli - eggs
House potatoes - Italian sausage - sauteed peppers - caramelized onions - warm tomato sauce - parmesan cheese - fresh basil - eggs
House potatoes - sauteed spinach - roasted tomatoes - red onions - kalamata olives - feta cheese- eggs