Our Menu

Sweet and spicy seared shrimp, Asian slaw, and wonton confetti.

House-made rosemary & sea salt focaccia, sundried tomato butter.

Chef's selection of cured meats, cheese, nuts, olives, and vegetables.

Remoulade, chili oil, and sweet corn relish.

Spicy tomato oil.

Shaved parmesan and San Marzano marinara.

A half order of our chef's selection of cured meats, cheese, nuts, olives, and vegetables.

Tomato, basil, white wine, and fennel.

Calamari, shrimp, banana peppers, carrots, red peppers, artichoke, and mixed greens.

Cilantro, basil, pickled carrot, and cucumber.

Grilled flat bread, heirloom tomato, basil, EVOO, and pecorino Romano.

Tomato, cucumber, bleu cheese, bacon, and crispy onion.

Crisp pancetta, crostini, and fried egg.

Caramelized butternut squash, quinoa, sunflower seeds, and parmesan cheese.

Mixed greens and sweet vinaigrette.

Romaine, parmesan, and crostini.

Arugula, red grapes, walnuts, and Dijon vinaigrette.

Asian slaw, edamame, sesame dressing, and wonton crisps

Egg-battered cutlet, sherry, lemon, and butter.

Potato gnocchi, braised vegetables, demi-glace, and horseradish mashed potatoes.

Demi-glace, sweet corn succotash, and haystack onions.

Snake River Farms Wagyu, heirloom tomatoes, arugula, caramelized onions, cheddar cheese, and garlic aioli.

Free-range organic chicken, roasted carrots, Brussels sprouts, and pan jus.

Butter, parmesan, and pepper.

Beef, pork, tomato, soffritto, red wine, and ricotta.

San Marzano tomato, basil, and parmesan.

Sundried tomato, mushroom, cream, and pine nuts.

Fusilli al Ferretto and a three cheese blend.

Papas bravas, shaved fennel, heirloom tomatoes, and arugula.

Garlic whipped potatoes.

Bordelaise sauce, garlic whipped potatoes.

Wild barley mushroom risotto.

12oz New York Strip and French fries.

Couscous, confit tomatoes, and pesto.

White beans, basil, cherry tomatoes, and lemon arugula.

Mussels, shrimp, scallops, calamari, saffron tomato broth, shaved fennel, and anchovy butter crostini.

English peas, mascarpone, and black truffle zest.

Minionette and cocktail sauce.

Frank's Red Hot, celery, and bleu cheese.

Angus beef, cheddar, lettuce, tomato, pickles, ketchup, and mustard.

Cheese curds, demi glace, and Chives.
Add short rib, onion straws & fried egg +$4.00

Mixed greens & sweet vinaigrette | classic romaine, pancetta & crostini.

Vodka, fresh lime, ginger beer, and mint.

White rum, mint, lime, simple, and soda.

Tequila, agave, triple sec, fresh lime, and salt rim.

Salt rim & olives.

Sparkling wine, fresh orange, cranberry, or pineapple juice.

Red or white, fresh fruit, brandy, and citrus.

Red or white by the glass.

Select drafts.

Vodka, rum, gin, whiskey, or tequila with standard mixer.

Grilled flatbread, heirloom tomatoes, basil, EVOO, and pecorino Romano.

Choice of three varieties:
• Margherita - tomato, fresh mozzarella, basil.
• Pesto* - pesto, parmesan, pancetta, fried egg.
• Mushroom - bechamel, garlic confit, arugula, parmesan.

Willamette Valley, Oregon

Russian River Valley, CA

California

Willamette Valley, Oregon

Bordeaux, France

Paso Robles, California

Salta, Argentina

Paso Robles, California

Sonoma County, California

Paso Robles, California

Italy

Clarksburg, California

Columbia Valley, Washington

Veneto, Italy

California

Paso Robles, CA

Oakville, CA

Mendoza, Argentina

Umbria, IGT, Italy

Champagne, France

Monterrey, Arroyo Seco, CA

Piedmont, Italy

Paso Robles, CA

Oregon

Friuli Venezia Giulia, Italy

Marlborough, New Zealand

Sonoma County, CA

Napa, CA

California

Sonoma County, California

Carneros, CA

Flowers - Sonoma County, California