Our Menu

House-made rosemary & sea salt focaccia, sundried tomato butter.

Chef's selection of cured meats, cheese, nuts, olives, and vegetables.

Remoulade, chili oil, and sweet corn relish.

Spicy tomato oil.

Shaved parmesan and San Marzano marinara.

A half order of our chef's selection of cured meats, cheese, nuts, olives, and vegetables.

Calamari, shrimp, banana peppers, carrots, red peppers, artichoke, and mixed greens.

Grilled flat bread, heirloom tomato, basil, EVOO, and pecorino Romano.

Tomato, cucumber, bleu cheese, bacon, and crispy onion.

Crisp pancetta, crostini, and fried egg.

Caramelized butternut squash, quinoa, sunflower seeds, and parmesan cheese.

Mixed greens and sweet vinaigrette.

Romaine, parmesan, and crostini.

Arugula, red grapes, walnuts, and Dijon vinaigrette.

Asian slaw, edamame, sesame dressing, and wonton crisps

Egg-battered cutlet, sherry, lemon, and butter.

Potato gnocchi, braised vegetables, demi-glace, and horseradish mashed potatoes.

Demi-glace, sweet corn succotash, and haystack onions.

Snake River Farms Wagyu, heirloom tomatoes, arugula, caramelized onions, cheddar cheese, and garlic aioli.

Butter, parmesan, and pepper.

Beef, pork, tomato, soffritto, red wine, and ricotta.

San Marzano tomato, basil, and parmesan.

Garlic whipped potatoes.

Bordelaise sauce, garlic whipped potatoes.

Wild barley mushroom risotto.

12oz New York Strip and French fries.

Couscous, confit tomatoes, and pesto.

English peas, mascarpone, and black truffle zest.

Minionette and cocktail sauce.

Frank's Red Hot, celery, and bleu cheese.

Angus beef, cheddar, lettuce, tomato, pickles, ketchup, and mustard.

Cheese curds, demi glace, and Chives.
Add short rib, onion straws & fried egg +$4.00

Mixed greens & sweet vinaigrette | classic romaine, pancetta & crostini.

Vodka, fresh lime, ginger beer, and mint.

White rum, mint, lime, simple, and soda.

Tequila, agave, triple sec, fresh lime, and salt rim.

Salt rim & olives.

Sparkling wine, fresh orange, cranberry, or pineapple juice.

Red or white, fresh fruit, brandy, and citrus.

Red or white by the glass.

Select drafts.

Vodka, rum, gin, whiskey, or tequila with standard mixer.

Grilled flatbread, heirloom tomatoes, basil, EVOO, and pecorino Romano.

Choice of three varieties:
• Margherita - tomato, fresh mozzarella, basil.
• Pesto* - pesto, parmesan, pancetta, fried egg.
• Mushroom - bechamel, garlic confit, arugula, parmesan.

Willamette Valley, Oregon

California

Paso Robles, California

Salta, Argentina

Italy

Clarksburg, California

Columbia Valley, Washington

Sonoma County, California

Paso Robles, California

Bordeaux, France

California

Paso Robles, CA

Oakville, CA

Umbria, IGT, Italy

Veneto, Italy

Paso Robles, CA

Friuli Venezia Giulia, Italy

Marlborough, New Zealand

California

Carneros, CA

Sazerac Rye - Cointreau - lime - orange juice - honey

Hendrick's Gin - blueberries - lemon - simple - basil - soda

21 Seeds Cucumber Jalepeño Tequila - orange juice - lime - agave - triple sec

Absolut Vanilla Vodka - Passoa - Passionfruit - lime - simple - prosecco

21 Seeds Grapefruit Hibiscus Tequila - grapefruit soda - hibiscus simple - citrus bitters - prosecco

Bacardi - banana - pineapple - lime - coconut cream

Buffalo Trace Bourbon - sweet vermouth - Luxardo cherry Liqour

Seedlip Grove - passionfruit - lime - vanilla - Gruvi Dry Secco

Empress Indigo 0.0 - lemon - Blueberry - simple - basil - soda

Seedlip Grove - Lyre's Italian Orange - Lyre's Apertif - lemon - simple - Gruvi Dry Secco

Lyre's Agave Blanco - watermelon - lime - orange juice - Hellfire bitters

Vanilla vodka, limoncello, fresh lemon juice, and cream create a rich, silky blend with bright citrus notes and soft sweetness. Smooth and velvety, finished with a graham cracker rim for a buttery, nostalgic touch.

A rich, velvety blend of vanilla vodka, cold brew, and Caffè Borghetti, layered with Irish cream and ribbons of chocolate, finished with a dusting of cocoa. Deep, bittersweet, and indulgent. Reminiscent of the classic Italian dessert.

A dessert-style Old Fashioned built on Horse Soldier Bourbon, layered with banana and walnut for warmth and depth, and rounded out with chocolate bitters. Rich and nutty, evoking the warm aroma of fresh banana nut bread.