Our Menu
Sunday-Thursday 4:00 pm - 9:00 pm
Friday-Saturday 4:00 pm - 10:00 pm
Starters
House-made rosemary & sea salt focaccia, sundried tomato butter.

Chef's selection of cured meats, cheese, nuts, olives, and vegetables.

Remoulade, chili oil, and sweet corn relish.
Spicy tomato oil.
Shaved parmesan and San Marzano marinara.
A half order of our chef's selection of cured meats, cheese, nuts, olives, and vegetables.

Soft shell crab, calamari, shrimp, banana peppers, carrots, red peppers, artichoke, and mixed greens.

Grilled flat bread, heirloom tomato, basil, EVOO, and pecorino Romano.
Carrots, bell pepper, cilantro, peanuts
Salads
Tomato, cucumber, bleu cheese, bacon, and crispy onion.
Crisp pancetta, crostini, and fried egg.
Caramelized butternut squash, quinoa, sunflower seeds, and parmesan cheese.
Mixed greens and sweet vinaigrette.
Romaine, parmesan, and crostini.
Arugula, red grapes, walnuts, and Dijon vinaigrette.

Asian slaw, edamame, sesame dressing, and wonton crisps
Sliced raw tenderloin, arugula, dijon vinaigrette, cured egg
Sides
Lemon, butter
Balsamic glace

Carrot top pesto, pistachio

Fried egg
Oyster, shitake, cremini, butter, shallot, truffle
Entrees

Egg-battered cutlet, sherry, lemon, and butter.

Potato gnocchi, braised vegetables, demi-glace, and horseradish mashed potatoes.
Demi-glace, sweet corn succotash, and haystack onions.
Snake River Farms Wagyu, heirloom tomatoes, arugula, caramelized onions, cheddar cheese, and garlic aioli.
Pastas & Whims
Butter, parmesan, and pepper.

Beef, pork, tomato, soffritto, red wine, and ricotta.
San Marzano tomato, basil, and parmesan.
Spaghetti, baby tomatoes, garlic, butter, white wine, lemon, parsley
Casarecce, mushrooms. vodka, demi glace, sour cream
Steaks & Chops
Garlic whipped potatoes.
Bordelaise sauce, garlic whipped potatoes.

Wild barley mushroom risotto.
12oz New York Strip and French fries.
Fresh Fish
Sweet corn and crab chowder
Shrimp, calamari, lobster, tomato, saffron seafood broth
Beer battered fresh cod, hand cut fries, coleslaw
Andouille sausage, saffron rice, creole trinity, tomatoes
Kids Menu
Kids Menu includes a choice of fries, fruit, salad, and for a dinner option mashed potatoes
Dessert

A rich buttery individual cake with a luscious cream cheese layer and a golden crunchy crust
A luxurious blend of slow-cultured cream cheese, sour cream, and Madagascar vanilla for a smooth creamy finish

Rich dark chocolate cake layered with smooth ganache finished with cocoa and decadent chocolate drizzle
Vanilla
Refreshing lemon fills this delicate cake topped with vanilla cake crumbs and a light dusting of sugar
Sauces
Monday-Friday 2:30 pm - 4:00 pm in the Dining Room
Monday-Friday 2:30 pm - 6:00 pm at the Bar
Sunday all day at the bar only
Small Bites

Minionette and cocktail sauce.
Frank's Red Hot, celery, and bleu cheese.
Angus beef, cheddar, lettuce, tomato, pickles, ketchup, and mustard.
Cheese curds, demi glace, and Chives.
Add short rib, onion straws & fried egg +$4.00
Mixed greens & sweet vinaigrette | classic romaine, pancetta & crostini.
Cotija - lime - siracha aoili
6 oz flat iron steak and house cut fries
House Cocktails
Assorted flavors or spicy options available upon request.
Vodka, fresh lime, ginger beer, and mint.
White rum, mint, lime, simple, and soda.
Tequila, agave, triple sec, fresh lime, and salt rim.
Sparkling wine and your choice of juice
House mix - fresh fruit - red or white
House mix - signature season rim - salami - cheddar - spicy capicola - olives
Wine, Beer & Wells
Red or white by the glass.
Select drafts.
Vodka, rum, gin, whiskey, or tequila with standard mixer.
Shareable Bites

Grilled flatbread, heirloom tomatoes, basil, EVOO, and pecorino Romano.
Choice of three varieties:
• Margherita - tomato, fresh mozzarella, basil.
• Pesto* - pesto, parmesan, pancetta, fried egg.
• Mushroom - bechamel, garlic confit, arugula, parmesan.
Reds
Willamette Valley, Oregon
California
Paso Robles, California
Salta, Argentina
Italy
Clarksburg, California
Columbia Valley, Washington
Sonoma County, California
Paso Robles, California
Bordeaux, France
Whites
Umbria, IGT, Italy
Veneto, Italy
Paso Robles, CA
Friuli Venezia Giulia, Italy
Marlborough, New Zealand
California
Carneros, CA
Reserve
CA
Paso Robles, CA
Napa, CA
Signature Cocktails
Sazerac Rye - Cointreau - lime - orange juice - honey
Hendrick's Gin - blueberries - lemon - simple - basil - soda
21 Seeds Cucumber Jalepeño Tequila - orange juice - lime - agave - triple sec
Absolut Vanilla Vodka - Passoa - Passionfruit - lime - simple - prosecco
21 Seeds Grapefruit Hibiscus Tequila - grapefruit soda - hibiscus simple - citrus bitters - prosecco
Bacardi - banana - pineapple - lime - coconut cream
Buffalo Trace Bourbon - sweet vermouth - Luxardo cherry Liqour
Signature Mocktails
Seedlip Grove - passionfruit - lime - vanilla - Gruvi Dry Secco
Empress Indigo 0.0 - lemon - Blueberry - simple - basil - soda
Seedlip Grove - Lyre's Italian Orange - Lyre's Apertif - lemon - simple - Gruvi Dry Secco
Lyre's Agave Blanco - watermelon - lime - jalapeño - orange juice - Hellfire bitters
Dessert Cocktails
Our version of lemon meringue pie in a glass
All the fun of tiramisu without the mess
A banana bread old fashioned need I say more
Brunch Cocktails
Choice of: orange juice, pineapple, cranberry, peach
One of each: orange juice - pineapple - cranberry - peach
House mix - fresh fruit - red or white
House mix - signature season rim - sharp cheddar - salami - spicy capicola - olive
Tito's Vodka - passion fruit - orange juice - orange juice - citrus bitters
Vodka or Tequila Reposado
Jameson - whipped heavy cream
Espresso - Borghetti - Licor 43
Wednesday-Sunday 11:00 am - 2:30 pm
Starters & Small Plates
Blue Point (VA) Fresh shucked on the half shell. minimum 1/2 dozen
Chef selection of cured meats - artisan cheese - vegetables - nuts - olives
Celery and blue cheese
Remoulade - chili oil - buttered sweet corn relish
Spicy tomato oil
Calamari - shrimp - soft shell crab - banana peppers - carrots - red bell peppers - artichoke - mixed greens
Nanny's recipe
Salads
Romaine lettuce - pancetta - fried egg - crostini - parmesan cheese
Asian slaw - edamame - sesame dressing - won ton crisps
Arugula - red grapes - walnuts - dijon vinaigrette
Caramelized butternut squash - quinoa - parmesan - sunflower seeds
Marinated tomatoes - red onions & cucumber - blue cheese - bacon - onion straws
Sliced raw tenderloin - arugula - dijon vinaigrette - cured egg
Bowls
San Marzano tomatoes - basil - pecorino romano
Beef - pork - tomato - soffritto - red wine - ricotta
Jasmine rice - edamame - carrots - cucumber - jalepeño - teriyaki
Handwiches
Served with house chips, substitute salad or fries +$3
8oz Snake River Farms Wagyu - arugula - heirloom tomatoes - caramelized onions - garlic onions
Lettuce - tomato - pancetta - jalepeño buttermilk dressing
Spicy remoulade - pancetta - tomato - lettuce
Arugula - chimichurri - mayo - ciabatta
Horseradish cream - caramelized onion - cheddar - gruyere
Pickles - chipotle bbq - crispy onions
5.3 oz angus patty - grilled onions - cheddar cheese - top secret sauce
Signature Items
Beer battered cod - hand cut fries - coleslaw - tartar sauce
Durham Ranch Wagyu - Served with a condiment bar
Saturday-Sunday 10:00 am - 2:30 pm
Mains
Smashed avocado - arugula - cotija cheese - two eggs
Whipped butter - bourbon maple syrup
House made chorizo - eggs - fire roasted peppers - onions - potatoes - cheese - salsa roja - sour cream - avocado
Cotto prosciutto - dijon - gruyere cheese - bechamel - fried egg
Poached eggs - cotto prosciutto - hollandaise sauce - butter brioche rounds
Peppers - Onions - Mushrooms - Spinach - Potatoes
Two eggs - ranch beans - jalapeño - avocado - cotija - corn tortillas
Two eggs cooked to your preference - bacon, sausage, or spam - potatoes - toast